Favorite Chocolate Chip Cookies Recipe
Baking with Tahini
Tahini chocolate chip cookies are one of my favorite treats. The recipe isn’t a true vegan recipe, the butter ratio is divided between tahini and butter. You can use vegan butter, or full tahini to make these if you’re looking for a vegan option.
Tahini is a popular ingredient in Middle Eastern cuisine and can be found in most grocery stores or supermarkets in the international foods aisle or near the nut butters. It may also be available at health food stores or specialty stores that sell Middle Eastern ingredients. If you can’t find tahini in your local stores, it can also be ordered online from various retailers.
Tips for Baking with Tahini
Tahini is a versatile ingredient that can be used as a substitute for butter in baking. Here are some benefits of using tahini instead of butter:
Healthier option
Tahini is made from sesame seeds, which are packed with nutrients like calcium, iron, magnesium, and protein. It also contains healthy fats and is lower in saturated fat than butter, making it a healthier option.
Adds richness and flavor
Tahini has a rich, nutty flavor that can add depth and complexity to baked goods. It also adds a creamy texture that is similar to butter, making it a great replacement in recipes.
Vegan and dairy-free
Tahini is a great alternative for those who follow a vegan or dairy-free diet. It can be used in place of butter in most recipes, making it easy to adapt your favorite baked goods to suit your dietary needs.
Easy to use
Tahini is readily available in most grocery stores and is easy to incorporate into your baking recipes. It can be used as a 1:1 replacement for butter, making it a simple substitution to make.
Tahini Chocolate Chip Cookies
Ingredients
- 1/2 cup tahini
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup unsalted butter at room temperature
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
Prep
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Cream
- In a large bowl, cream together the tahini, brown sugar, white sugar, and butter until light and fluffy.1/2 cup tahini, 1/2 cup brown sugar, 1/4 cup white sugar, 1/2 cup unsalted butter
- Beat in the egg and vanilla extract.1 egg, 1 tsp vanilla extract
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.1 1/2 cups all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips.1 cup chocolate chips
Bake
- Use a cookie scoop or spoon to form dough balls, and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Baking with Tahini FAQ
What is tahini?
Tahini is a paste made from ground sesame seeds. It is a staple ingredient in Middle Eastern cuisine and is commonly used in dips such as hummus and baba ghanoush. Tahini can also be used in baking and cooking as a substitute for nuts, dairy, or other spreads.
What can I use tahini for in baking?
Tahini can be used in a variety of baked goods, such as cookies, brownies, cakes, and bread. It can be used as a substitute for other nut butters, such as peanut butter or almond butter. Tahini can also add a nutty and creamy flavor to baked goods.
How do I store tahini?
Tahini should be stored in a cool, dry place, such as a pantry. Once opened, it should be stored in the refrigerator to prevent spoilage. It is important to stir the tahini before using it, as the oil can separate and rise to the top.
Can I substitute tahini for other ingredients in baking?
Yes, tahini can be substituted for other ingredients in baking, such as nut butters or oil. It is important to note that tahini has a strong flavor and can change the taste of the baked good.
How do I measure tahini for baking?
Tahini can be measured using a measuring spoon or cup, just like any other ingredient. It is important to stir the tahini before measuring, as the oil can separate and affect the measurement.
Can I use homemade tahini in baking?
Yes, homemade tahini can be used in baking. However, the consistency may be slightly different from store-bought tahini. It is important to make sure the homemade tahini is well blended and smooth before using it in baked goods.
Can I use tahini in gluten-free baking?
Yes, tahini can be used in gluten-free baking as a substitute for other nut butters or oil. It is important to make sure the tahini is gluten-free, as some brands may contain traces of gluten.
Can I use flavored tahini in baking?
Yes, flavored tahini can be used in baking. However, it is important to note that the flavor may affect the taste of the baked good.
How long does tahini last?
Tahini can last up to one year if stored properly in a cool, dry place. Once opened, it should be used within one to two months and stored in the refrigerator.
