This cake is perfect for any occasion, whether you’re celebrating a birthday or simply want to indulge in a delicious and healthy dessert. It’s rich, chocolatey, and moist, and no one will be able to tell that it’s plant-based!
Here is a recipe for a delicious plant-based chocolate cake:
Plant-Based Chocolate Cake
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 2 tbsp white vinegar
- 2 tsp vanilla extract
- 1 cup hot water
- 1/2 cup vegan chocolate chips optional
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with vegan butter or cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the almond milk, vegetable oil, white vinegar, and vanilla extract to the dry ingredients and mix until well combined.
- Gradually add the hot water to the mixture and continue mixing until the batter is smooth and well combined.
- Fold in the vegan chocolate chips (if using).
- Pour the batter into the greased cake pan and smooth out the surface with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the pan before removing and slicing.
- Serve the cake with your favorite plant-based frosting, fresh fruit, or chopped nuts.
FAQ Baking Cakes
How can I prevent my cake from sticking to the pan?
To prevent your cake from sticking to the pan, make sure you grease and flour the pan before pouring the batter in. You can also use parchment paper to line the bottom of the pan.
How do I make my cake moist?
To make your cake moist, you can add ingredients such as sour cream, yogurt, or buttermilk to the batter. You can also add fruit purees or vegetable purees, such as applesauce or pumpkin puree, to the batter.
How do I keep my cake from drying out?
To keep your cake from drying out, make sure you do not overbake it. Test for doneness by inserting a toothpick in the center of the cake. If it comes out clean, the cake is done. Also, make sure you store the cake in an airtight container to keep it fresh.
How do I prevent my cake from sinking in the middle?
To prevent your cake from sinking in the middle, make sure you do not overbeat the batter. Overbeating can cause the cake to rise too quickly and then collapse in the middle. Also, make sure you do not open the oven door too often while the cake is baking, as this can cause the temperature to fluctuate and affect the cake’s structure.
Can I substitute ingredients in my cake recipe?
Yes, you can substitute ingredients in your cake recipe. However, be aware that changing the ingredients can affect the taste and texture of the cake. For example, substituting almond flour for all-purpose flour can result in a denser cake, and substituting applesauce for butter can result in a moister cake.
How do I store my cake?
To store your cake, make sure it has cooled completely before wrapping it in plastic wrap or placing it in an airtight container. You can store it at room temperature for a few days, or in the refrigerator for up to a week. If you want to freeze the cake, wrap it in plastic wrap and then in aluminum foil, and it can last for several months in the freezer.
