A Spin on the Traditional Chocolate Chip Cookie Recipe
Coconut Sugar Nutrition Addition to Make Cookies Healthy!
I got this recipe for coconut sugar chocolate chip cookies from my friend Emily. Emily had always loved baking. Her passion for baking started when she was a little girl, watching her grandmother bake delicious cakes, cookies, and pies in the kitchen.
Emily would spend hours watching and helping her grandmother in the kitchen, learning different techniques and recipes. As she grew older, Emily became more confident and started experimenting with her own baking ideas.
One day, Emily was in the mood to bake some cookies. She rummaged through her pantry, trying to decide what kind of cookies she should make. She spotted some chocolate chips, coconut sugar, and almond flour and knew that she wanted to create a healthier version of a classic chocolate chip cookie and that’s how this recipe came to be. The combination of coconut sugar and almond flour gave the cookies a nutty and slightly sweet taste, while the chocolate chips added a rich, decadent flavor.
The recipe below does list it as all-purpose flour instead of the almond flour, but that is my preference. If you’re interested in the original recipe, swap out the the all-purpose for almond flour!
Coconut sugar can be found in most grocery stores and health food stores. It is also available online through various retailers and can be purchased in bulk or in smaller packages. When purchasing coconut sugar, it’s important to read the labels and look for a high-quality, organic brand that does not contain any additives or preservatives.
Some popular brands of coconut sugar include Navitas Organics, Big Tree Farms, and Nutiva. Additionally, many local farmers markets and specialty food stores may also carry coconut sugar from local producers. It’s always a good idea to check with the store or market beforehand to ensure they have the product in stock.
If you’re unsure about where to find coconut sugar, a quick internet search can provide a list of stores and online retailers that carry it.
Coconut Sugar Chocolate Chip Cookies
Ingredients
- 1 cup coconut sugar
- 1 cup coconut oil melted and cooled
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Instructions
Prep
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mix Wet Ingredients
- In a large mixing bowl, combine the coconut sugar, melted coconut oil, eggs, and vanilla extract. Mix well until smooth.1 cup coconut sugar, 1 cup coconut oil, 2 eggs, 2 teaspoons vanilla extract
Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips.1 1/2 cups semisweet chocolate chips
Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Baking with Coconut Sugar FAQ
Here are some frequently asked questions (FAQ) on baking with coconut sugar:
What is coconut sugar, and how is it different from regular sugar?
Coconut sugar is a natural sweetener made from the sap of coconut palm trees. It is produced by boiling the sap until it becomes a thick caramel-like syrup, which is then dried and ground into granules. Unlike regular sugar, which is highly processed and refined, coconut sugar is minimally processed, retaining many of the nutrients and minerals found in the sap of the coconut palm.
Can coconut sugar be used as a substitute for regular sugar in baking?
Yes, coconut sugar can be used as a substitute for regular sugar in baking. However, because it has a darker color and a more complex flavor profile than regular sugar, it may alter the color and flavor of your baked goods.
What is the substitution ratio for coconut sugar in baking?
The substitution ratio for coconut sugar in baking is generally 1:1, meaning that you can use the same amount of coconut sugar as you would regular sugar in your recipe.
What are the health benefits of using coconut sugar in baking?
Coconut sugar is considered to be a healthier alternative to regular sugar because it has a lower glycemic index, meaning that it does not cause spikes in blood sugar levels. It also contains small amounts of nutrients and minerals, such as iron, zinc, calcium, and potassium.
Are there any drawbacks to using coconut sugar in baking?
One potential drawback of using coconut sugar in baking is its high cost compared to regular sugar. It may also be harder to find in some grocery stores. Additionally, because it is still a type of sugar, it should still be consumed in moderation as part of a balanced diet.
Can coconut sugar be used in savory dishes?
Yes, coconut sugar can be used in savory dishes as a natural sweetener. It is often used in Asian cuisine as a flavor enhancer in sauces, marinades, and dressings.
Is coconut sugar vegan and gluten-free?
Yes, coconut sugar is both vegan and gluten-free, making it a great alternative for those with dietary restrictions.
