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Watermelon Sorbet

Print Recipe
Prep Time 3 hours
Cook Time 5 minutes
Chill 3 hours
Total Time 6 hours 5 minutes
Course Dessert
Servings 4
Calories 90 kcal

Ingredients
  

  • 4 cups cubed seedless watermelon
  • 1/4 cup fresh lime juice
  • 1/4 cup agave syrup or sweetener of your choice
  • Mint leaves for garnish, optional

Instructions
 

Prep

  • Place the cubed watermelon on a baking sheet lined with parchment paper. Freeze for about 2-3 hours, or until the watermelon is completely frozen.
    4 cups cubed seedless watermelon

Sorbet

  • Once the watermelon is frozen, transfer it to a blender or food processor.
  • Add the lime juice and agave syrup to the blender or food processor with the frozen watermelon.
    1/4 cup fresh lime juice, 1/4 cup agave syrup or sweetener of your choice
  • Blend until smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor a few times to ensure even blending.

Freeze

  • Once the mixture is smooth, transfer it to a container with a lid and place it in the freezer for another 2-3 hours, or until it firms up.

Serve

  • Remove the watermelon sorbet from the freezer and let it sit at room temperature for a few minutes to soften slightly before serving.
  • Scoop the sorbet into serving bowls or glasses.
  • Garnish with fresh mint leaves, if desired.
    Mint leaves
  • Serve and enjoy the refreshing and naturally sweet watermelon sorbet!