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Macadamia Milk Chocolate Chip Cookies

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Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 1/2 cup vegan butter
  • 1/2 cup macadamia milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup vegan chocolate chips

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a medium-sized bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream together the vegan butter and coconut sugar until light and fluffy.
  • Add the macadamia milk and vanilla extract to the butter mixture and mix well.
  • Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
  • Fold in the chocolate chips.
  • Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
  • Bake for 12-15 minutes or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them