Raw Sugar

Raw sugar, also known as turbinado or demerara sugar, is a type of natural sugar that is minimally processed and retains a large amount of its natural molasses content. Unlike refined white sugar, which is stripped of its molasses and other natural components, raw sugar is considered a healthier alternative due to its higher nutrient content and lower glycemic index.

Raw sugar can be used to sweeten a wide range of baked goods, from cakes and cookies to pie fillings and sauces. To use, simply replace the granulated sugar in your recipe with an equal amount of raw sugar. Keep in mind that raw sugar has a coarser texture than granulated sugar, which can affect the texture of your baked goods.

Topping: Raw sugar can also be used as a topping for baked goods, such as crumbles, cobblers, and muffins. Sprinkling a thin layer of raw sugar over the top of your baked goods before baking will create a crunchy, caramelized crust that adds flavor and texture to your desserts.

Raw sugar can also be used to create a caramelized topping for crème brûlée, flan, and other desserts. To caramelize the sugar, simply place it in a dry saucepan and heat over medium heat until it dissolves and turns a rich, golden brown color. Be sure to watch the sugar carefully, as it can burn quickly.

Raw sugar can also be used to create a glossy, caramelized glaze for baked goods. To make a glaze, simply dissolve raw sugar in a small amount of water over medium heat and brush the mixture over the top of your baked goods before baking.

In some recipes, raw sugar can be substituted for granulated sugar. However, keep in mind that the texture and flavor of your baked goods may be affected by the substitution. Raw sugar has a coarser texture and a stronger, more complex flavor than granulated sugar, which may change the texture and flavor of your baked goods.

Raw sugar should be stored in an airtight container in a cool, dry place. If stored properly, it will keep for several months.

Raw sugar is a natural, minimally processed sweetener that can be used in a variety of ways in baking. From sweetening baked goods and creating caramelized toppings to making glossy glazes, raw sugar is a versatile ingredient that adds flavor and texture to a wide range of baked goods.

Whether you are looking for a healthier alternative to refined white sugar or simply want to experiment with a new type of sweetener, raw sugar is definitely worth trying in your next baking project.