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Healthy Anything
  • Home
  • Substitution Measurements
    • Artificial Color
    • Artificial Flavors
    • Plant Based Baking
  • Substitutable Ingredients
    • Artificial Flavor
    • Butter
    • Eggs
    • Flour
    • Gelatin
    • Milk
    • Oils
    • Sugar
    • Syrups
  • Recipes
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Date Sugar

by admin

Date sugar is a natural sweetener that is made by grinding up whole dates into a granulated powder. It is becoming more … Read more

Categories Plant-Based, Substitute Ingredient, sugar

Turbinado Sugar

by admin

Turbinado sugar is a type of raw cane sugar that is minimally processed and retains much of the natural molasses and minerals … Read more

Categories Substitute Ingredient, sugar

Beet Sugar

by admin

Beet sugar, as the name suggests, is sugar extracted from sugar beets. It is a common alternative to cane sugar and is … Read more

Categories Plant-Based, Substitute Ingredient, sugar

Xanthan Gum

by admin

Xanthan gum is a popular ingredient in gluten-free baking and a wide range of food products. It is a polysaccharide, which means … Read more

Categories Gluten Free, Substitute Ingredient

Arrowroot

by admin

Arrowroot is a starch that is derived from the roots of a tropical plant called Maranta arundinacea. It is commonly used in … Read more

Categories Substitute Ingredient, Gluten Free, Plant-Based

Cornstarch

by admin

Cornstarch, also known as corn flour, is a fine white powder that is made from the endosperm of corn kernels. It is … Read more

Categories Gluten Free, Plant-Based, Substitute Ingredient

Pectin

by admin

Pectin is a naturally occurring soluble fiber that is found in many fruits and vegetables, such as apples, oranges, berries, and carrots. … Read more

Categories Gluten Free, Plant-Based, Substitute Ingredient

Carrageenan

by admin

Carrageenan is a naturally occurring polysaccharide obtained from red seaweed. It is commonly used as a food additive, particularly in dairy products … Read more

Categories Plant-Based, Substitute Ingredient

Agar Agar

by admin

Agar agar is a jelly-like substance obtained from red algae, commonly known as seaweed. It is a popular ingredient in Asian cuisine … Read more

Categories Gluten Free, Plant-Based, Substitute Ingredient

Sesame Oil

by admin

Sesame oil is a popular cooking oil that is extracted from the seeds of the sesame plant. It is widely used in … Read more

Categories Substitute Ingredient
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Substitution Measurements
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  • Home
  • Substitution Measurements
    • Artificial Color
    • Artificial Flavors
    • Plant Based Baking
  • Substitutable Ingredients
    • Artificial Flavor
    • Butter
    • Eggs
    • Flour
    • Gelatin
    • Milk
    • Oils
    • Sugar
    • Syrups
  • Recipes